It’s Try-Something-New-Tuesday and these Two-Ingredients Bagels are worth all of the hype!
If you’re like most families and you don’t have a ton of time to spend in the kitchen, yet want to feed your family healthy, unprocessed foods, these two-ingredient bagels are a must try!!
From start to finish in less than 25 minutes, you can have these delightful little bagels for breakfast, lunch, or anytime!
Ingredients:
2 Cups Almond Flour (or Oat Flour works great as well)
1 Cup Plain Greek Yogurt (or Coconut Yogurt if you want a sweeter bread)
Recipe:
Preheat your oven to 375 degrees.
Add the Almond Flour and Yogurt to a bowl and mix until evenly combined. (This part gives me awesome chemistry experiment vibes - it's neat how this dough comes together).
Knead the dough for 2-3 minutes.
Roll into a 'log' shape and slice into approximately 6 sections. Then, shape each section into a Bagel, poke a hole through the center of the dough, and place on a baking sheet.
If you want that 'golden glow' to your Bagel, you may add an optional egg wash (literally beat one egg in a glass container) and brush onto the top of the Bagel.
If you want various flavors for your Bagels you can use "Everything Bagel Seasoning," Dill, Dehydrated Onions, Poppy Seeds, other small dehydrated veggies, etc.
Bake at 375 degrees for 10 minutes, check on them, turn the pan around in the oven for even baking and return to the oven for 7-10 minutes, or until they are golden brown and they easily lift off the pan with a spatula.
Enjoy fresh out of the oven, or cool and savor with your favorite spread.
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