Apple Protein Breakfast Cookies!

It’s Make Something Monday!

Our family made these ‘Apple Protein Breakfast Cookies’ for a 4th of July camping trip and they were a huge hit!

Check out this simple, protein-rich recipe and fuel your family all week long!

Ingredients:

• 2 Medium Apples (washed and finely diced)

• 2 Teaspoons Cinnamon

• 1/8 Teaspoon Pink Salt

• 1 Tablespoon Honey

• 3 Scoops Organic Vegan Vanilla Pea Protein Powder

• 1 Cup Organic Gluten Free Oats

• 1 Cup Oat Flour (we just made our own in our Vitamix)

• 1/4 Cup Milk of Choice

• 1/2 Cup Organic Greek/Coconut Yogurt

Directions:

• Cook your diced Apples, Cinnamon, Pink Salt and Honey in a skillet over medium-high heat until soft and your kitchen smells amazing!

• In the interim, in a metal bowl, combine your Protein Powder, Oats, Oat Flour, Milk, and Greek Yogurt. Stir just until combined.

  
  

• Once your Apples are soft, fold them into the other ingredients you had previously set aside. 

• If desired, you may add an additional squeeze of honey or pure maple syrup to taste. Mix well.

• Divide batter into 12-15 Cookies, shape into flattened pieces, and bake at 350 degrees for 12 minutes, or until lightly browned.

Enjoy!