Flax Seed Muffin Monday!
- fitmamafoods
- Apr 27, 2020
- 1 min read
It's a Magnificent Monday!
Mondays are for fresh starts and fresh Muffins!
If your Monday needs a reset, try these Flax Seed Muffins! With the amount of fiber in them, they might just be the power-wash your insides need to get moving and have a great week!
Gather together the following ingredients:
* 3 Cups Oat Flour (I just make my own in a blender)
* 1/4 Cup Flax Seed (I throw these in the blender with the oats to grind them up)
* 1 1/2 Tsp. Baking Soda
* 3/4 Tsp. Pink Salt
* 1 Tablespoon+ of Pumpkin Pie Spice
* 1 Cup Unsweetened Almond Milk
* 1 Cup Organic Pumpkin Purée
* 1/2 Cup Pure Maple Syrup
* 1 Tsp. Pure Vanilla
* 2 Tablespoons Melted Coconut Oil
* 1/2 Cup Applesauce
Mix wet ingredients into dry ingredients. Do not over-mix!
Fill greased muffin cups with this batter and top lightly with Cinnamon, if desired.
Bake at 375° for 15ish minutes, or until cake tester comes out clean.
Serve warm or let the muffins cool to room temperature.
Enjoy!
Hi! I met you at the Scottsdale Farmer's Market on Saturday and loved your incredible granola bars! What a neat story and to start this company for your family and while raising twins! I am sharing your pumpkin pancakes with my Vegan daughter who lives clean and is always looking for new things to buy for on the go and to make at home. So glad to have met you and look forward to buying more yummy things!! Happy Monday!!