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Chocolate Coconut Overnight Oats!

Oh, bring us some figgy pudding!

Oh, bring us some figgy pudding!

Oh, bring us some figgy pudding!

And bring it right here!


This might not exactly be figgy pudding, but these Toasted Coconut Chocolate Overnight Oats sure do make the holidays taste amazing!


Check out this simple recipe:

Ingredients: 1/2 Cup Organic Gluten-Free Oats 1/2 Cup Almond Milk 1/2 Scoop Vegan Chocolate Pea Protein Powder

1/4 Cup Organic Unsweetened Coconut Shreds 1 Tsp. Organic Chia Seeds 1 Tsp. Organic Dark Cacao Powder 1/2 Tsp. Coconut Extract 1 Dollop Coconut Cream (optional)

Instructions: Place all of the aforementioned ingredients in a container, mix well, then place the sealed container in the refrigerator overnight. In the morning, spoon into serving dishes, top with Coconut Cream (optional), more coconut shreds, and enjoy!





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