Homemade Tortillas!

Our family is NEVER buying Tortillas from the store again!

Why do store-bought Tortillas contain upwards of 50 ingredients when we just made them using 5?

This quick and easy recipe is a great addition to any Taco Tuesday, it's perfect for using in Quesadillas, or roll-up Pinwheel appetizers.

Check it out and say, "Adios" to store-bought Tortillas for life!

Ingredients:

• 3 Cups Organic All Purpose Flour

• 1 Teaspoon Salt

• 1/4 Teaspoon Baking Powder

• 1/3 Cup Melted Butter (we just used our own homemade butter - that recipe will be for another day)

• 1 Cup Hot Water

Instructions:

Blend together the Organic Flour, Salt, and Baking Powder in a metal bowl until well mixed.

Make a 'well' in the middle of the Flour mixture and pour in the Melted Butter and Hot Water.

Mix with a spoon until well blended and then turn out onto a floured surface.

Cut this dough into 16 sections.

Roll each dough ball into 7-10" Circles and place on a hot skillet on the stovetop.

After 30-45 seconds, the bottom of the Tortilla should be perfectly browned.

Flip your Tortilla and brown the other side for an additional 30-45 seconds.

Take off the skillet and serve immediately.

Store any leftovers in an airtight container in the refrigerator.

Enjoy!