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Pea Basil Wontons

"Flowers?! We're having flowers for dinner?" - My Children

Whether you think you're eating flowers for dinner, or a super simply healthy Meatless Monday rendition, you can't go wrong with this one!

Mix together the following in a bowl:

1 Can of Peas, drained (or frozen, or fresh peas work too) Fresh Basil, diced finely 1 Garlic clove, minced 4 Small Scallions, chopped finely Salt/Pepper to taste Dash of Turmeric

Dash of Paprika

Dash of Parsley 2 T. of Nutritional Yeast (to make it taste cheesy)

Line mini muffin tins individually with a Wonton wrapper. Evenly fill each cup with the aforementioned mixture.

Bake for 10 minutes at 350° or until the Wonton wrappers are lightly browned. Serve warm and enjoy!

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