It’s almost Thanksgiving and we are thrilled to eat anything and everything PUMPKIN!
Since we don’t want to totally blow our caloric allotment for the day by breakfast alone, we are going to fuel our day with these Pumpkin Spice Overnight Oats!
Not only is this full of antioxidants (and vegan), but it will keep you satisfied until Thanksgiving dinner.
Ingredients:
1/4 Cup Fresh Pumpkin - Puréed 1/4 Cup Coconut Yogurt (or Greek Yogurt, if not vegan) 1/4 - 1/2 Cup Unsweetened Almond Milk (or dairy-free milk) 1 Teaspoon Agave Nectar (or Honey) 1/2 Cup Oatmeal 2 Teaspoons Chia Seeds Fall-Type Spices - We threw in Cinnamon, Nutmeg, Pumpkin Pie Spice, Cloves, etc.
Mix all ingredients together & let the concoction sit in the fridge overnight.
Enjoy in the morning!
